Red Ale(Tybee Tuxedo) updated - Beer Recipe - Brewer's Friend

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Red Ale(Tybee Tuxedo) updated

178 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday November 15th 2023
13.3 °P
3.4 °P
5.5%
32.8
13.9
5.4
139.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Canada Malting - CMC 2-ROW MALT60 lb CMC 2-ROW MALT $ 0.73 / lb
$ 43.80 		36 1.75 41.2%
55 lb Bestmalz - Best RED X55 lb Best RED X $ 0.98 / lb
$ 53.90 		36 12 37.8%
8 lb Great Western - Light Munich Malt8 lb Light Munich Malt $ 0.86 / lb
$ 6.88 		37.3 6 5.5%
8 lb Great Western - Crystal 40 Malt8 lb Crystal 40 Malt $ 1.00 / lb
$ 8.00 		21 40 5.5%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2.7%
6 lb Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT $ 0.77 / lb
$ 4.62 		38.1 3.5 4.1%
4 lb Bestmalz - BEST Special X4 lb BEST Special X $ 1.02 / lb
$ 4.08 		34.5 132.5 2.7%
0.50 lb Thomas Fawcett - Roasted Barley0.5 lb Roasted Barley $ 1.10 / lb
$ 0.55 		31.5 545 0.3%
145.50 lbs / $ 125.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 2.44 		Lupulin Pellet 24.5 Boil 60 min 12.11 8.3%
8 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 11.20 		Lupulin Pellet 12 Boil 15 min 11.78 33.3%
6 oz Yakima Chief Hops - Sorachi Ace6 oz Sorachi Ace Hops $ 0.15 / oz
$ 0.90 		Pellet 13.5 Boil 5 min 3.99 25%
8 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)8 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool at 180 °F 0 min 4.92 33.3%
24 oz / $ 14.54
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) $ 2.44 / lb
$ 0.11 		Water Agt Mash 0 min.
70 ml Phosphoric acid Water Agt Mash 0 min.
$ 18.11
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.1 gal (312.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.1 gal (264.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.11 gal (228.44 qt). Suggest reducing initial water volume to 0.36 gal (1.44 qt) and adding 45.11 gal (180.44 qt) sparge/top-off. 45.47 181.9  
Strike water volume at mash thickness of 1.25 qt/lb 45.47 181.9  
Mash volume with grains 57.11 228.4  
Grain absorption losses -18.19 -72.8  
Remaining sparge water volume 52.97 211.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.1 g | 312.4 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 77.9 g | 311.6 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 75.7 302.8  
Total: 98.44 393.8
Equipment Profile Used: System Default
 
Notes

Solid Recipe/slow mover but several other dark beers on at the same time. Possibly a fall Seasonal.

Next batch Reduce ABV to 5.5%(this batch was 6).

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  • Last Updated: 2024-01-24 21:48 UTC