Krispy good - Beer Recipe - Brewer's Friend

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Krispy good

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.08 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jeff W dallmann
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday November 15th 2023
1.037
1.009
3.8%
108.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Perle1 oz Perle Hops Pellet 6.5 Boil at 100 °C 90 min 26.8 25%
1 oz Hopsteiner - Hallertauer Blanc1 oz Hallertauer Blanc Hops Pellet 10.5 Boil at 100 °C 30 min 31.1 25%
1 oz Hopsteiner - Hallertauer Blanc1 oz Hallertauer Blanc Hops Pellet 10.5 Boil at 100 °C 30 min 31.1 25%
0.50 oz Hopsteiner - Hallertauer Blanc0.5 oz Hallertauer Blanc Hops Leaf/Whole 10.5 Boil at 100 °C 15 min 9.13 12.5%
0.50 oz Hopsteiner - Hallertauer Blanc0.5 oz Hallertauer Blanc Hops Pellet 10.5 Boil at 100 °C 15 min 10.04 12.5%
4 oz / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 242 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 61 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains 17.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 22.2 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Irish moss 15 min before end

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  • Last Updated: 2023-11-15 16:58 UTC