WC IPA - Beer Recipe - Brewer's Friend

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WC IPA

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday November 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner $ 1.84 / lb
$ 22.08 		36 1.5 92.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.49 / lb
$ 1.25 		33 1.8 3.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 2.49 / lb
$ 1.25 		27 3.4 3.8%
13 lbs / $ 24.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Boil at 212 °F 60 min 19.83 5%
0.50 oz Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops Pellet 13.4 Boil at 212 °F 60 min 26.57 5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 14.5 Whirlpool at 180 °F 30 min 7.31 10%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 13.1 Whirlpool at 180 °F 30 min 6.6 10%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Whirlpool at 180 °F 30 min 2.52 5%
0.50 oz Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops Pellet 13.4 Whirlpool at 180 °F 30 min 3.38 5%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Dry Hop at 58 °F 2 days 10%
1 oz Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops Pellet 13.4 Dry Hop at 58 °F 2 days 10%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 13.1 Dry Hop at 58 °F 2 days 10%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 14.5 Dry Hop at 58 °F 2 days 10%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Dry Hop at 58 °F 6 days 5%
0.50 oz Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops Pellet 13.4 Dry Hop at 58 °F 6 days 5%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 13.1 Dry Hop at 58 °F 6 days 5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 14.5 Dry Hop at 58 °F 6 days 5%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.25 / each
$ 6.25
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 6.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.36 psi       Temp: 38 °F       CO2 Level: 2.23 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Batch Sparge 167 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

1.040 Pre-Boil SG
1.054 OG
1.008 FG

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  • Last Updated: 2023-11-21 17:37 UTC