4 year Pale - Beer Recipe - Brewer's Friend

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4 year Pale

164 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Wednesday November 15th 2023
1.050
1.011
5.1%
38.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Simpsons - Maris Otter Extra Pale495 lb Maris Otter Extra Pale 38 1.8 100%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Nelson Sauvin64 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 34.26 36.4%
32 oz Nelson Sauvin32 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 3.46 18.2%
32 oz Nelson Sauvin32 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 0.95 18.2%
48 oz Nelson Sauvin48 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 27.3%
176 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 oz Epsom Salt Water Agt Mash 1 hr.
7 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
222.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.3 gal (1285.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.3 gal (1237.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.19 gal (816.75 qt) 164.59 658.4  
Strike water volume at mash thickness of 1.33 qt/lb 164.59 658.4  
Mash volume with grains 204.19 816.8  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 218.84 g | 875.4 qt) 230.79 923.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 321.3 g | 1285.2 qt) 333.25 1333  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 316.2 1264.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 315 1260  
Total: 395.38 1581.5
Equipment Profile Used: System Default
"4 year Pale" American Pale Ale beer recipe by Mojave Brewing Company/John. All Grain, ABV 5.09%, IBU 38.67, SRM 3.04, Fermentables: (Maris Otter Extra Pale) Hops: (Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2023-12-12 19:36 UTC