SMASH Nelson Sauvin
193 calories
17.5 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
BSG - Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
30.53 |
25% |
40 g |
BSG - Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
11.1 |
Hop Stand
|
15 min |
10.57 |
40% |
35 g |
BSG - Nelson Sauvin35 g Nelson Sauvin Hops |
|
Pellet |
11.1 |
Dry Hop
|
4 days |
|
35% |
100 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Barlby Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
12.5 |
Mash volume with grains
|
15.2 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.2 L)
|
28.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
21 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"SMASH Nelson Sauvin" American IPA beer recipe by Brewer #363484. All Grain, ABV 4.5%, IBU 41.1, SRM 4.36, Fermentables: (Finest Maris Otter) Hops: (Nelson Sauvin)
Last Updated and Sharing
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- Last Updated: 2023-12-01 21:22 UTC