Goose Island Bourbon County Stout - 10G - Beer Recipe - Brewer's Friend

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Goose Island Bourbon County Stout - 10G

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.58 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Javier Huerga
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday November 15th 2023
1.064
1.015
6.4%
53.9
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted 33 30 67.1%
5 lb Avangard - Light Munich5 lb Light Munich 37 8 19.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.9%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2%
4 oz American - Black Malt4 oz Black Malt 28 500 1%
1.50 oz Ireks - Crystal Oak1.5 oz Crystal Oak 36.3 12.5 0.4%
25.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 45 min 25.81 50%
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 28.12 50%
2 oz / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Fly Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.5 38  
Mash volume with grains 11.53 46.1  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
 
Notes

Oxygenation is performed twice, first at pitch, and second at next day.
When fermentation is almost done, add the bourbon and oak chips to the fermenter.

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  • Last Updated: 2023-11-15 14:43 UTC