3BBL Mexican Lager (Light) - Beer Recipe - Brewer's Friend

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3BBL Mexican Lager (Light)

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 94.2 gallons
Post Boil Size: 92.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday November 15th 2023
1.048
1.008
5.2%
15.0
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb United Kingdom - Maris Otter Pale90 lb Maris Otter Pale 38 3.75 69.2%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 7.7%
3 lb Avangard - Vienna3 lb Vienna 37.7 3.5 2.3%
15 lb Avangard - Pilsner15 lb Pilsner 37.3 1.7 11.5%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.3%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 3.1%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Warrior0.25 lb Warrior Hops Pellet 16 Boil 45 min 15.03 20%
1 lb Motueka1 lb Motueka Hops Pellet 7 Boil 0 min 80%
1.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
45 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Sea salt Water Agt Mash 1 hr.
9 each Whirlfloc Fining Boil 0 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
20 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.63 psi       Temp: 37 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.28 gal Strike 159 °F 148 °F 60 min
65 gal Sparge 164 °F 164 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.75 gal (319 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 67.75 gal (271 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.61 gal (210.42 qt). Suggest reducing strike water volume to 1.92 gal (7.68 qt) and adding 40.61 gal (162.42 qt) sparge/top-off. 42.53 170.1  
Strike water volume at mash thickness of 1.35 qt/lb 42.53 170.1  
Mash volume with grains 52.61 210.4  
Grain absorption losses -15.75 -63  
Remaining sparge water volume (equipment estimates 52.93 g | 211.7 qt) 67.68 270.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.45 g | 317.8 qt) 94.2 376.8  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 77.5 g | 310 qt) 92.75 371  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 92.75 g | 371 qt) 77.5 310  
Total: 110.2 440.8
Equipment Profile Used: System Default
 
Notes

used cellar science baja yeast

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  • Last Updated: 2024-08-04 18:00 UTC