kolsch dans ta face neil amstrong - Beer Recipe - Brewer's Friend

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kolsch dans ta face neil amstrong

150 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 50 min
Batch Size: 2850 liters (fermentor volume)
Pre Boil Size: 2900 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday November 15th 2023
11.3 °P
2.7 °P
4.6%
10.1
11.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
450 kg Castle Malting - Chateau Pilsen Malt450 kg Chateau Pilsen Malt 37 3.84 78.3%
50 kg Castle Malting - Château Cara Clair50 kg Château Cara Clair 35 7.04 8.7%
75 kg Castle Malting - Château Biscuit75 kg Château Biscuit 35 43.87 13%
575 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g casc600 g casc Hops Pellet 9 Boil at 100 °C 50 min 4.65 13%
1,500 g Pilgrim1500 g Pilgrim Hops Pellet 11 Boil at 100 °C 10 min 5.42 32.6%
2,500 g Callista2500 g Callista Hops Pellet 3.5 Whirlpool at 80 °C 0 min 54.3%
4,600 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
1,450 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11301 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1610 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2877.75 L. Suggest reducing initial water volume to 45.4 L and adding 2832.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1989.5 L 1610
Strike water volume at mash thickness of 2.8 L/kg 1610
Mash volume with grains 1989.5
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 1843.7 L) 1865.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2877.8 L) 2900
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume 2862.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 2850
Total: 3475.9  
Equipment Profile Used: System Default
"kolsch dans ta face neil amstrong" Kölsch beer recipe by Luc1410. All Grain, ABV 4.6%, IBU 10.06, SRM 10.99, Fermentables: (Chateau Pilsen Malt, Château Cara Clair, Château Biscuit) Hops: (casc, Pilgrim, Callista) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-01-10 09:22 UTC