Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2877.75 L. Suggest reducing initial water volume to 45.4 L and adding 2832.35 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1989.5 L
1610
Strike water volume at mash thickness of 2.8 L/kg
1610
Mash volume with grains
1989.5
Grain absorption losses
-575
Remaining sparge water volume (equipment estimates 1843.7 L)
1865.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2877.8 L)
2900
Boil off losses
-4.8
Hops absorption losses (first wort, boil, aroma)
-10.5
Post boil Volume
2862.5
Hops absorption losses (whirlpool, hop stand)
-12.5
Going into fermentor
2850
Total:
3475.9
Equipment Profile Used:
System Default
"kolsch dans ta face neil amstrong" Kölsch beer recipe by Luc1410. All Grain, ABV 4.6%, IBU 10.06, SRM 10.99, Fermentables: (Chateau Pilsen Malt, Château Cara Clair, Château Biscuit) Hops: (casc, Pilgrim, Callista) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)