Oud bruin part 2 - Beer Recipe - Brewer's Friend

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Oud bruin part 2

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17.35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 92%
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday November 15th 2023
1.070
1.012
7.5%
16.3
19.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 79.1%
0.54 kg Bestmalz - BEST Munich Dark 0.54 kg BEST Munich Dark 36.23 11 13.1%
0.09 kg German - CaraBohemian0.09 kg CaraBohemian 33 75 2.2%
0.05 kg Weyermann - Special W0.05 kg Special W 33.6 115 1.2%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 2.9%
0.06 kg German - Carafa II0.06 kg Carafa II 32 425 1.5%
4.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 45 min 16.34 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Strike 68 °C 68 °C 60 min
2.594 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.3
Mash volume with grains 13
Grain absorption losses -4.1
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 17.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.7 L) 12
Estimated amount in fermentor 12
Total: 22.4  
Equipment Profile Used: System Default
"Oud bruin part 2" Oud Bruin beer recipe by davidt. All Grain, ABV 7.5%, IBU 16.34, SRM 19.09, Fermentables: (Maris Otter Pale, BEST Munich Dark , CaraBohemian, Special W, Melanoidin, Carafa II) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-29 13:24 UTC