Imperial Bergkamen Stout - Beer Recipe - Brewer's Friend

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Imperial Bergkamen Stout

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.08 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday November 15th 2023
1.064
1.016
6.3%
45.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.47 kg Extra Pale Malt6.47 kg Extra Pale Malt 33 1.8 64.7%
1.08 kg Flaked Oats1.08 kg Flaked Oats 33 2.2 10.8%
0.86 kg Dingemans - Mroost 900 MD Chocolate Malt0.86 kg Mroost 900 MD Chocolate Malt 32 340 8.6%
0.86 kg United Kingdom - Crystal 60L0.86 kg Crystal 60L 34 60 8.6%
0.54 kg Bestmalz - BEST Roasted Barley0.54 kg BEST Roasted Barley 30 480 5.4%
0.19 kg German - Carafa II0.19 kg Carafa II 32 425 1.9%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 30 min 37.92 50%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 15 min 7.34 50%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 10.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 47  
Equipment Profile Used: System Default
"Imperial Bergkamen Stout" Oatmeal Stout beer recipe by Brewer #392643. All Grain, ABV 6.29%, IBU 45.26, SRM 50, Fermentables: (Extra Pale Malt, Flaked Oats, Mroost 900 MD Chocolate Malt, Crystal 60L, BEST Roasted Barley, Carafa II) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 11:09 UTC