L'Apogee IPA M+J - Beer Recipe - Brewer's Friend

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L'Apogee IPA M+J

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday November 15th 2023
1.066
1.012
7.1%
64.0
7.0
n/a
63.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pale Ale12.5 kg Pale Ale 2.64 € / kg
33.00 € 		39 2.3 89%
775 g Weyermann - Carahell775 g Carahell 3.00 € / kg
2.33 € 		34 10 5.5%
15 g Weyermann - CaraAroma15 g CaraAroma 3.32 € / kg
0.05 € 		36 140 0.1%
755 g Weyermann - Munich Type I755 g Munich Type I 2.68 € / kg
2.02 € 		38 6 5.4%
14,045 g / 37.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Goldings65 g Goldings Hops 0.10 € / g
6.50 € 		Pellet 4.65 Boil 60 min 22.04 28.3%
65 g Fuggles65 g Fuggles Hops 0.10 € / g
6.50 € 		Leaf/Whole 6.56 Boil 60 min 28.27 28.3%
50 g Goldings50 g Goldings Hops 0.10 € / g
5.00 € 		Pellet 4.65 Boil 20 min 10.27 21.7%
50 g Goldings50 g Goldings Hops 0.10 € / g
5.00 € 		Pellet 4.65 Boil 5 min 3.38 21.7%
230 g / 23.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
0.14 € / g
2.80 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
2.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.13 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.4 L. Suggest reducing strike water volume to 36.13 L and adding 6 L sparge/top-off. 42.1
Strike water volume at mash thickness of 3 L/kg 42.1
Mash volume with grains 51.4
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 17.7 L) 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 38
Going into fermentor 38
Total: 76.9  
Equipment Profile Used: System Default
 
Notes

Very high grain ratio.

-Added 2L extra - 44 L
-Problems with temperature control- 62 low 70 high degrees fluctuation.
-Overflow of wort.
-First gravity was 1077- at 50 c
-Cooled gravity at 1065 at 20 c

  • feeling the hops might be too influenced/ too many ingredients cost price high
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 18:11 UTC