Johny Cohony IPA - Beer Recipe - Brewer's Friend

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Johny Cohony IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.95 liters
Post Boil Size: 10.17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday November 15th 2023
1.065
1.012
6.9%
63.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 90.9%
250 g American - Caramel / Crystal 10L250 g Caramel / Crystal 10L 35 10 9.1%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13 Boil 30 min 41.08 10%
35 g Citra35 g Citra Hops Pellet 13 Hop Stand 0 min 22.75 23.3%
50 g Simcoe50 g Simcoe Hops Pellet 13.4 Dry Hop 7 days 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 10.7 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40.5 g       Temp: 19 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 19.6
Mash volume with grains (equipment estimates 21.4 L) 21.4
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0
Volume into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"Johny Cohony IPA" Imperial IPA beer recipe by Brewer #410978. BIAB, ABV 6.9%, IBU 63.84, SRM 7.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 14:07 UTC