peppermint hot chocolate milk stout with roast marshmallows (wip) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

peppermint hot chocolate milk stout with roast marshmallows (wip)

212 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday November 15th 2023
1.063
1.023
5.2%
13.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.3%
0.50 lb New Zealand - Roast Barley0.5 lb Roast Barley 32.7 736.04 4.3%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.1%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 63.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cocoa powder Flavor Mash 0 min.
1 oz candy cane Water Agt Primary 0 min.
50 oz marshmallow Water Agt Mash 0 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.09 32.4  
Mash volume with grains 8.95 35.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"peppermint hot chocolate milk stout with roast marshmallows (wip)" American Stout beer recipe by Brewer #410966. BIAB, ABV 5.22%, IBU 13.4, SRM 50, Fermentables: (Caramel Malt - 80L, Roast Barley, Chocolate Malt, Flaked Oats, Maris Otter Pale, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Cocoa powder, candy cane, marshmallow)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-22 20:50 UTC