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Corona Clone

162 calories 14 g 375 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan
Calories: 162 calories (Per 375ml)
Carbs: 14 g (Per 375ml)
Created: Wednesday November 15th 2023
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by Water'n'Wine Truro

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 16

1.047
1.008
5.1%
13.5
6.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Coopers - Premium Pale Malt2.3 kg Premium Pale Malt 37 7.04 56.1%
1.10 kg Flaked Corn1.1 kg Flaked Corn 40 26.8%
700 g Flaked Rice700 g Flaked Rice 40 17.1%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 9.9 50%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 3.59 50%
10 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 13 52 86 54 145.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 69 °C 65 °C 60 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 28.7
Mash volume with grains 31.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 3.1 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 33  
Equipment Profile Used: System Default
"Corona Clone" International Pale Lager beer recipe by Alan. All Grain, ABV 5.06%, IBU 13.49, SRM 6.64, Fermentables: (Premium Pale Malt, Flaked Corn, Flaked Rice) Hops: (Columbus)
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  • Last Updated: 2024-08-28 01:47 UTC