Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

237 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.03 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday November 15th 2023
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PMX Porter

by Semper Sitientum

OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 30

1.071
1.021
6.6%
34.6
50.0
5.5
31.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt $ 3.09 / lb
$ 6.18 		38 2.65 23.5%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt $ 3.19 / lb
$ 1.60 		37 8 5.9%
4 lb Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley $ 3.59 / lb
$ 14.36 		35 2.7 47.1%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L $ 2.89 / lb
$ 1.73 		34 40 7.1%
0.60 lb American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L $ 2.89 / lb
$ 1.73 		33 80 7.1%
0.45 lb American - Chocolate0.45 lb Chocolate $ 2.79 / lb
$ 1.26 		29 350 5.3%
0.35 lb American - Black Malt0.35 lb Black Malt $ 3.09 / lb
$ 1.08 		28 500 4.1%
8.50 lbs / $ 27.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops $ 2.29 / oz
$ 1.60 		Pellet 5 Boil 60 min 23.28 41.2%
0.30 oz Willamette0.3 oz Willamette Hops $ 1.79 / oz
$ 0.54 		Pellet 4.5 Boil 30 min 6.9 17.6%
0.30 oz Willamette0.3 oz Willamette Hops $ 1.79 / oz
$ 0.54 		Pellet 4.5 Boil 15 min 4.45 17.6%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops $ 2.29 / oz
$ 0.46 		Pellet 5 Boil 0 min 11.8%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 0 min 11.8%
1.70 oz / $ 3.14
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.38 g | 21.5 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 5.02 20.1  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.3 qt) 3.03 12.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.56 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Total: 4.34 17.4
Equipment Profile Used: System Default
 
Notes

Note: Could brew this with Weyermann Beechwood smoked barley, or Sugar Creek has an alder smoked malt that would bring it closer in line with Alaska Smoked Porter.

Ferment with Wyeast 1728 (Scottish Ale). WY 1450 (Denny's favorite) could be another good option.

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  • Last Updated: 2023-12-23 04:53 UTC