black raspberry pie porter (trial) - Beer Recipe - Brewer's Friend

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black raspberry pie porter (trial)

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday November 15th 2023
1.063
1.016
6.2%
0.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 oz Dingemans - Special B3.2 oz Special B 33.1 125 8.2%
30 oz Mecca Grade - Metolius [Munich Style]30 oz Metolius [Munich Style] 35 8.7 77.3%
1.60 oz American - Caramel / Crystal 20L1.6 oz Caramel / Crystal 20L 35 20 4.1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 2.6%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 7.7%
38.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 50%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz black raspberry Flavor Secondary --
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 50 °F 45 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.08 g | 12.3 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 3.25 13  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.05 12.2
Equipment Profile Used: System Default
"black raspberry pie porter (trial)" No Profile Selected beer recipe by Brewer #410966. BIAB, ABV 6.2%, IBU 0, SRM 25.44, Fermentables: (Special B, Metolius [Munich Style], Caramel / Crystal 20L, Roasted Barley, Flaked Oats) Hops: (Nelson Sauvin) Other: (black raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 20:51 UTC