BalPo - Beer Recipe - Brewer's Friend

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BalPo

255 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday November 15th 2023
1.076
1.024
6.9%
35.3
33.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Castle Malting - Château Munich Light4 lb Château Munich Light 34 7.6 60.4%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 30.2%
0.25 lb United Kingdom - Crystal 55L0.25 lb Crystal 55L 34 55 3.8%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 3.8%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 1.9%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Newport10 g Newport Hops Pellet 8.6 First Wort 0 min 28.04 40%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 7.26 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.17 gal Strike 163 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.61 18.4  
Mash volume with grains 5.14 20.6  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.53 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2 8  
Total: 4.61 18.4
Equipment Profile Used: System Default
"BalPo" Baltic Porter beer recipe by LogicalBrewing. BIAB, ABV 6.87%, IBU 35.3, SRM 33.59, Fermentables: (Château Munich Light, Pale Ale Malt 2-Row, Crystal 55L, Carafa II, Chocolate Rye) Hops: (Newport, Fuggles) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-30 15:23 UTC