Bourbon mash - Beer Recipe - Brewer's Friend

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Bourbon mash

244 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50.73 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 244 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday November 15th 2023
1.080
1.011
9.1%
0.0
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Flaked Corn6.5 kg Flaked Corn 40 0.5 40.6%
3 kg The Swaen - Swaen Ale3 kg Swaen Ale 38 3.5 18.8%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 6.3%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 6.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.3%
3.50 kg Corn Sugar - Dextrose3.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 21.9%
16 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.13 L Strike 68 °C 67 °C 60 min
20.36 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 43.13 L and adding 5.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.88 L. Suggest reducing strike water volume to 37.15 L and adding 3.48 L sparge/top-off. 40.6
Strike water volume at mash thickness of 3.3 L/kg 40.6
Mash volume with grains 48.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 21.5 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 50.7
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -1
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 64.1  
Equipment Profile Used: System Default
"Bourbon mash" No Profile Selected beer recipe by NathanUK. All Grain, ABV 9.07%, IBU 0, SRM 4.22, Fermentables: (Flaked Corn, Swaen Ale, Wheat Malt, Château Munich Light, Flaked Oats, Corn Sugar - Dextrose) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-09 11:32 UTC