Pink Richard IPA
228 calories
22.7 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
36 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Hawaii Catchment Purified Filtration
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"Pink Richard IPA" American IPA beer recipe by BigIslandBrewer. All Grain, ABV 6.97%, IBU 0, SRM 4.21, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Carapils (Dextrine Malt)) Other: (gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-15 01:37 UTC