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dummy

106 calories 5.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 106 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Tuesday November 14th 2023
8.4 °P
-0.0 °P
4.4%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Corn Sugar - Dextrose120 lb Corn Sugar - Dextrose 42 0.5 100%
120 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Beaver Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 142.16 g | 568.6 qt) 150.66 602.6  
Volume increase from sugar/extract (early additions) 9.34 37.4  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 160 640  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 150 g | 600 qt) 160 640  
Going into fermentor (equipment estimates 160 g | 640 qt) 150 600  
Total: 150.66 602.6
Equipment Profile Used: System Default
"dummy" No Profile Selected beer recipe by Goat Lab Brewery. Extract, ABV 4.41%, IBU 0, SRM 0.8, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 23:33 UTC