West Coast IPA - 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast IPA - 2

274 calories 26.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Similar to oskar blues dales pale ale
Calories: 274 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Tuesday November 14th 2023
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

1.059
1.013
6.1%
51.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 82.7%
729 g Weyermann - Munich Type I729 g Munich Type I 38 6 14.4%
150 g United Kingdom - Crystal 30L150 g Crystal 30L 34 30 3%
5,079 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Artisan - Chinook17 g Chinook Hops Pellet 11.6 Boil 60 min 27.56 18.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 16.11 10.9%
4 g Artisan - Cascade4 g Cascade Hops Pellet 5.8 Boil 15 min 1.61 4.3%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 5 min 1.67 4.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 4.68 27.2%
32 g Yakima Valley Hops - Strata 32 g Strata Hops Pellet 12 Dry Hop 10 days 34.8%
92 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C --
14 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"West Coast IPA - 2" American Pale Ale beer recipe by Similar to oskar blues dales pale ale. All Grain, ABV 6.05%, IBU 51.63, SRM 7.64, Fermentables: (Maris Otter Pale, Munich Type I, Crystal 30L) Hops: (Chinook, Columbus, Cascade, Simcoe, Strata )
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-18 13:36 UTC