Tree house ipa shouldn't be hard - Beer Recipe - Brewer's Friend

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Tree house ipa shouldn't be hard

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday November 14th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.2%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.74 4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.05 2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 20 min 4.77 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 5.83 2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 0 min 1.87 2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Whirlpool 0 min 1.77 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.16 2%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop at 60 °F 4 days 28%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 10.4 Dry Hop at 60 °F 4 days 28%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 60 °F 4 days 28%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 10.33 41.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.72 g | 22.9 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Tree house ipa shouldn't be hard" Specialty IPA: New England IPA beer recipe by Twstahle. BIAB, ABV 7.39%, IBU 44.2, SRM 4.76, Fermentables: (Pale 2-Row, CaraFoam, Flaked Oats) Hops: (Magnum, Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 16:08 UTC