Tree house ipa shouldn't be hard
253 calories
26 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.74 |
4% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
5.05 |
2% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
20 min |
4.77 |
2% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
5.83 |
2% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
1.87 |
2% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool
|
0 min |
1.77 |
2% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
2.16 |
2% |
3.50 oz |
Citra3.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 60 °F
|
4 days |
|
28% |
3.50 oz |
Amarillo3.5 oz Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop at 60 °F
|
4 days |
|
28% |
3.50 oz |
Simcoe3.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 60 °F
|
4 days |
|
28% |
12.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22.74 |
4% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
6.92 |
32% |
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
6.54 |
32% |
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
7.99 |
32% |
12.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.36 g | 37.4 qt)
|
9.03 |
36.1
|
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt)
|
10.33 |
41.3
|
Grain absorption losses
|
-2.03 |
-8.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.53 g | 22.1 qt)
|
5.75 |
23
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.72 g | 22.9 qt)
|
5.5 |
22
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"Tree house ipa shouldn't be hard" Specialty IPA: New England IPA beer recipe by Twstahle. BIAB, ABV 7.39%, IBU 44.2, SRM 4.76, Fermentables: (Pale 2-Row, CaraFoam, Flaked Oats) Hops: (Magnum, Citra, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-19 16:08 UTC