Octoberfest with Roselare 2023 - Beer Recipe - Brewer's Friend

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Octoberfest with Roselare 2023

77 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 4.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Peter Garrett
Hop Utilization: 97%
Calories: 77 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Tuesday November 14th 2023
6.0 °P
1.5 °P
2.3%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 100%
5 lbs / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
50/50 BHam RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.75 g | 23 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Octoberfest with Roselare 2023" Flanders Red Ale beer recipe by Peter Garrett. All Grain, ABV 2.32%, IBU 0, SRM 3.3, Fermentables: (Vienna Malt)
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  • Last Updated: 2024-01-29 17:36 UTC