Unit 10 Whiskey Recipe - Beer Recipe - Brewer's Friend

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Unit 10 Whiskey Recipe

288 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.247 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 288 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday November 14th 2023
1.088
1.011
10.2%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar 46 0 43%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 43%
0.93 lb Maple Syrup0.93 lb Maple Syrup 29.8 0 8%
0.71 lb Corn Syrup0.71 lb Corn Syrup 37 0.5 6.1%
11.64 lbs / $ 0.00
 
Yeast
- distillers active dry yeast
Amount:
2 Tbsp
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.85 g | 7.4 qt) 1.1 4.4  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2 8  
Boil off losses -0.75 -3  
Post boil volume 2 8  
Top off amount 3.6 14.4  
Going into fermentor 5.6 22.4  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Unit 10 Whiskey Recipe" No Profile Selected beer recipe by Brewer #410932. Extract, ABV 10.18%, IBU 0, SRM 2.64, Fermentables: (Cane Sugar, Dry Malt Extract - Extra Light, Maple Syrup, Corn Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 22:19 UTC