Dinguerie en bouche - Beer Recipe - Brewer's Friend

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Dinguerie en bouche

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: moe
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday November 14th 2023
Similar Recipes

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

1.052
1.012
5.2%
25.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Belgian - Caramel Pils0.7 kg Caramel Pils 34 8 14.7%
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 73.7%
0.55 kg German - Wheat Malt0.55 kg Wheat Malt 37 2 11.6%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 50 min 13.15 37.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 9.8 37.5%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 2.94 25%
40 g / $ 0.00
 
Yeast
GigaYeast - Belgian Wit Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Sparge 68.5 °C 68.5 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Dinguerie en bouche" Witbier beer recipe by moe. All Grain, ABV 5.18%, IBU 25.9, SRM 4.6, Fermentables: (Caramel Pils, Pale 2-Row, Wheat Malt) Hops: (Cascade, Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 13:24 UTC