Rye Wine - Beer Recipe - Brewer's Friend

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Rye Wine

503 calories 48.4 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 27.8 °P (recipe based estimate)
Post Boil Gravity: 34.1 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 503 calories (Per 12oz)
Carbs: 48.4 g (Per 12oz)
Created: Tuesday November 14th 2023
34.1 °P
8.7 °P
15.0%
0.0
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)14 lb Rimrock (Vienna-style Spring Rye) 40 4.8 42.1%
14.50 lb Simpsons - Finest Pale Ale Maris Otter14.5 lb Finest Pale Ale Maris Otter 37 2.6 43.6%
1 lb Simpsons - DRC1 lb DRC 34.7 115 3%
2 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)2 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 6%
1 lb Simpsons - Crystal Light 1 lb Crystal Light 33.1 38.03 3%
0.75 lb Weyermann - Chocolate Rye0.75 lb Chocolate Rye 29.9 240 2.3%
33.25 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
logies distilled wawa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.23 g | 44.9 qt) 10.91 43.6  
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt) 13.41 53.6  
Grain absorption losses (steeping) -3.91 -15.6  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.91 43.6
Equipment Profile Used: System Default
"Rye Wine" British Strong Ale beer recipe by loganneff64. Extract, ABV 15.03%, IBU 0, SRM 31.76, Fermentables: (Rimrock (Vienna-style Spring Rye), Finest Pale Ale Maris Otter, DRC, Belgian Candi Syrup - Amber (40L), Crystal Light , Chocolate Rye)
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  • Last Updated: 2023-12-06 01:59 UTC