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Red Squadron

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Porter Bessette
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday November 14th 2023
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Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

1.061
1.015
6.0%
78.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale Ale60 lb Pale Ale 37 3.5 88.2%
8 lb Great Western - American Munich8 lb American Munich 35.4 7.94 11.8%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cluster4 oz Cluster Hops Pellet 6.5 Boil 60 min 17.02 22.2%
8 oz Galena8 oz Galena Hops Pellet 13 Boil 30 min 52.34 44.4%
6 oz Galena6 oz Galena Hops Pellet 13 Whirlpool 15 min 9.42 33.3%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 108 54 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 170 °F 155 °F 60 min
22 gal Sparge -- 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.18 gal (132.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.18 gal (84.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.19 gal (140.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 23.19 gal (92.76 qt) sparge/top-off. 29.75 119  
Strike water volume at mash thickness of 1.75 qt/lb 29.75 119  
Mash volume with grains 35.19 140.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 12.18 g | 48.7 qt) 23 92  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.18 g | 132.7 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 31.23 124.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 31 124  
Total: 52.75 211
Equipment Profile Used: System Default
"Red Squadron" American IPA beer recipe by Porter Bessette. All Grain, ABV 6.01%, IBU 78.78, SRM 6.64, Fermentables: (Pale Ale, American Munich) Hops: (Cluster, Galena) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 20:31 UTC