Kokua Relief Session IPA - Beer Recipe - Brewer's Friend

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Kokua Relief Session IPA

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.4 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday November 14th 2023
1.043
1.011
4.2%
22.7
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.48 lb US - Pale 2-Row8.48 lb Pale 2-Row 37 1.8 83.2%
0.81 lb American - Pale Ale0.81 lb Pale Ale 37 3.5 7.9%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 8.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 55 min 7.03 8.3%
0.70 oz Waimea0.7 oz Waimea Hops Pellet 17.5 Whirlpool 0 min 6.2 29.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.49 62.5%
2.40 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ward 20182703
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33075 gal Strike 162 °F 144 °F 40 min
5.693 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.33 17.3  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.91 g | 35.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 6.99 g | 28 qt) 7.4 29.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 7.32 29.3  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Kokua Relief Session IPA" American IPA beer recipe by lbsmith. All Grain, ABV 4.22%, IBU 22.72, SRM 2.92, Fermentables: (Pale 2-Row, Pale Ale, Carapils (Dextrine Malt)) Hops: (Mosaic, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 22:24 UTC