Halloween English Ale - Beer Recipe - Brewer's Friend

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Halloween English Ale

119 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 47% (steeping grains only)
Hop Utilization: 99%
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 14th 2023
1.036
1.011
3.2%
26.3
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.9%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 18%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 9%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 5.6%
6 oz Belgian - Special B6 oz Special B 34 115 3.4%
2 oz German - Carafa III2 oz Carafa III 32 535 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 26.29 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.18 32.7  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 9.07 36.3  
Grain absorption losses (steeping) -1.39 -5.6  
Pre boil volume 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.18 32.7
Equipment Profile Used: System Default
"Halloween English Ale" Standard/Ordinary Bitter beer recipe by Drew Nealis. Extract, ABV 3.24%, IBU 26.29, SRM 23.45, Fermentables: (Pale 2-Row, Pale 6-Row, Caramel / Crystal 90L, Caramel / Crystal 120L, Special B, Carafa III) Hops: (East Kent Goldings)
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  • Last Updated: 2023-11-14 19:44 UTC