Raspberry Blonde Summer Ale - Beer Recipe - Brewer's Friend

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Raspberry Blonde Summer Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday November 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb US - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 82%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 10%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 6%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 12.66 33.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 3.8 Boil 20 min 2.06 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.5 16.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.8 Boil 5 min 0.75 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 10 min 0.75 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz raspberries Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.26 21  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.25 21  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Raspberry Blonde Summer Ale" Blonde Ale beer recipe by Drew Nealis. All Grain, ABV 4.96%, IBU 18.72, SRM 5.76, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Corn, Honey Malt) Hops: (Cascade, Tettnanger) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 19:44 UTC