Chief Keif - Beer Recipe - Brewer's Friend

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Chief Keif

132 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 37% (brew house)
Hop Utilization: 99%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday November 14th 2023
1.040
1.011
3.8%
47.8
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.06 lb US - Pale 2-Row2.0625 lb Pale 2-Row 37 1.8 66.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 16.2%
6 oz American - Chocolate6 oz Chocolate 29 350 12.1%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 4%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 1%
49.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.92 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 15.84 50%
0.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.16 12.6  
Mash volume with grains 3.4 13.6  
Grain absorption losses -0.39 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.16 12.6
Equipment Profile Used: System Default
"Chief Keif" Oatmeal Stout beer recipe by Drew Nealis. BIAB, ABV 3.81%, IBU 47.76, SRM 46.48, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 40L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 19:44 UTC