Winter's Warmers Milk Stout - Beer Recipe - Brewer's Friend

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Winter's Warmers Milk Stout

209 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday November 14th 2023
1.062
1.024
5.1%
45.6
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 67.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 37.94 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 15 min 4.75 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 8 min 2.89 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Winter's Warmers Milk Stout" American Stout beer recipe by Drew Nealis. All Grain, ABV 5.1%, IBU 45.58, SRM 40.25, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Northern Brewer, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2023-11-14 19:44 UTC