Holly Jolly - Beer Recipe - Brewer's Friend

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Holly Jolly

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday November 14th 2023
1.046
1.013
4.4%
37.4
16.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 5.2%
6 oz American - Chocolate6 oz Chocolate 29 350 3.1%
0.50 lb Northern Brewer - Wildflower Honey0.5 lb Wildflower Honey - (late boil kettle addition) 42 2 4.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 30.12 50%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 15 min 6.41 37.5%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 5 min 0.86 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp cardamon Spice Boil 30 min.
5 each Cinnamon stick Spice Boil 30 min.
1 oz Ginger root Spice Boil 30 min.
2 oz Sweet Orange Peel Flavor Boil 30 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 oz ginger zest Spice Boil 5 min.
1 each Orange Zest Flavor Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Holly Jolly" Winter Seasonal Beer recipe by Drew Nealis. All Grain, ABV 4.37%, IBU 37.39, SRM 16.68, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Wheat, Chocolate, Wildflower Honey, Brown Sugar) Hops: (Cascade, Liberty) Other: (cardamon, Cinnamon stick, Ginger root, Sweet Orange Peel, Whirlfloc, ginger zest, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 19:44 UTC