Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 75 min
Batch Size: 203 gallons (fermentor volume)
Pre Boil Size: 216 gallons
Post Boil Size: 209 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday November 14th 2023
1.082
1.021
7.9%
0.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Briess - Pale Ale Malt 2-Row500 lb Pale Ale Malt 2-Row 36.8 3.5 76.9%
50 lb Briess - Bonlander Munich Malt 10L50 lb Bonlander Munich Malt 10L 36 10 7.7%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 7.7%
25 lb Briess - Caramel Malt - 80L25 lb Caramel Malt - 80L 35 80 3.8%
10 lb Briess - Roasted Barley10 lb Roasted Barley 33.1 300 1.5%
10 lb Briess - Apple Wood Smoked Malt10 lb Apple Wood Smoked Malt 37 6 1.5%
5 lb Briess - Black Malt5 lb Black Malt 27 500 0.8%
650 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
227.5 gal Strike 164 °F 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 204.88 gal (819.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 192.88 gal (771.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.5 gal (1118 qt) 227.5 910  
Strike water volume at mash thickness of 1.4 qt/lb 227.5 910  
Mash volume with grains 279.5 1118  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 58.88 g | 235.5 qt) 70 280  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 204.88 g | 819.5 qt) 216 864  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 203 g | 812 qt) 209 836  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 209 g | 836 qt) 203 812  
Total: 297.5 1190
Equipment Profile Used: System Default
"Wee Heavy" Scottish Heavy beer recipe by Brewer #361320. All Grain, ABV 7.89%, IBU 0, SRM 21.44, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Carapils Malt, Caramel Malt - 80L, Roasted Barley, Apple Wood Smoked Malt, Black Malt)
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  • Last Updated: 2023-11-14 18:33 UTC