Red Dwarf - Beer Recipe - Brewer's Friend

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Red Dwarf

700 calories 46.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.208 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 700 calories (Per 12oz)
Carbs: 46.8 g (Per 12oz)
Created: Tuesday November 14th 2023
1.208
1.023
24.3%
0.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 49.3%
4 lb Avangard - Light Munich4 lb Light Munich 37 8 21.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.5%
1 lb German - CaraRed1 lb CaraRed 34 20 5.5%
3.25 lb Corn Sugar - Dextrose3.25 lb Corn Sugar - Dextrose 42 0.5 17.8%
18.25 lbs / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 537 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.87 g | 23.5 qt) 4.37 17.5  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 5.57 22.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4 g | 16 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.37 17.5
Equipment Profile Used: System Default
"Red Dwarf" American Brown Ale beer recipe by Brewer #401763. BIAB, ABV 24.26%, IBU 0, SRM 24.19, Fermentables: (Pale Ale Malt 2-Row, Light Munich, Caramel / Crystal 60L, CaraRed, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 18:30 UTC