Champagne Wishes Wheat IPA - Beer Recipe - Brewer's Friend

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Champagne Wishes Wheat IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday November 14th 2023
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OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.062
1.012
6.6%
52.7
9.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Extra Pale Malt55 lb Extra Pale Malt 33 1.8 62.5%
13 lb Honey Malt13 lb Honey Malt 37 25 14.8%
20 lb American - White Wheat20 lb White Wheat 40 2.8 22.7%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Artisan - Columbus (CTZ)6 oz Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 36.77 37.5%
10 oz Artisan - Columbus (CTZ)10 oz Columbus (CTZ) Hops Pellet 14.9 Boil 5 min 15.9 62.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.1 gal (148.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.1 gal (100.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.54 gal (182.16 qt). Suggest reducing strike water volume to 4.96 gal (19.84 qt) and adding 33.54 gal (134.16 qt) sparge/top-off. 38.5 154  
Strike water volume at mash thickness of 1.75 qt/lb 38.5 154  
Mash volume with grains 45.54 182.2  
Grain absorption losses -11 -44  
Remaining sparge water volume (equipment estimates 9.85 g | 39.4 qt) 14.75 59  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.1 g | 148.4 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 53.25 213
Equipment Profile Used: System Default
"Champagne Wishes Wheat IPA" American IPA beer recipe by Brewer #386770. All Grain, ABV 6.58%, IBU 52.67, SRM 8.99, Fermentables: (Extra Pale Malt, Honey Malt, White Wheat) Hops: (Columbus (CTZ))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 18:03 UTC