Post baby - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Post baby

209 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday November 14th 2023
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

1.068
1.016
6.9%
52.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 70%
1 kg OiO - OiO Oat Flakes / Rolled oats1 kg OiO Oat Flakes / Rolled oats 33 2.2 10%
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 17.83 5.9%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 15 min 10.54 5.9%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 7 5.9%
60 g Galaxy60 g Galaxy Hops Pellet 15.7 Boil 5 min 16.94 23.5%
75 g Galaxy75 g Galaxy Hops Pellet 15 Dry Hop 7 days 29.4%
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Dry Hop 15 days 29.4%
255 g / $ 0.00
 
Yeast
Crossmyloof - US Pale Ale
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 7.6 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 45.9  
Equipment Profile Used: System Default
"Post baby" American IPA beer recipe by Steviewan. All Grain, ABV 6.9%, IBU 52.3, SRM 6.26, Fermentables: (Golden Promise, OiO Oat Flakes / Rolled oats, Extra Pale Premium Pilsner Malt) Hops: (Admiral, El Dorado, Galaxy)
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-26 15:11 UTC