DUA L-IPA - Beer Recipe - Brewer's Friend

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DUA L-IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 14th 2023
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1.062
1.011
6.6%
57.8
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Pilsner5.2 kg Pilsner 36 1.5 88.1%
0.70 kg United Kingdom - Crystal 50L0.7 kg Crystal 50L 34 50 11.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 12.1 Boil 60 min 52.07 23.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.8 Boil 5 min 5.74 20.1%
84 g Mandarina Bavaria84 g Mandarina Bavaria Hops Pellet 7.8 Dry Hop 4 days 56.4%
149 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 °C 62 °C 30 min
62 °C 67 °C 30 min
67 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.3 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"DUA L-IPA" American IPA beer recipe by ChiliBrew. All Grain, ABV 6.62%, IBU 57.81, SRM 10.78, Fermentables: (Pilsner, Crystal 50L) Hops: (Chinook, Mandarina Bavaria) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 10:24 UTC