Bewaffled 2
458 calories
54.8 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1354.93 L
|
1119 |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (952.5 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 786.5 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
1119 |
Mash volume with grains
|
1354.9 |
Grain absorption losses
|
-357.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
25.9 |
Pre boil volume (equipment estimates 555.7 L)
|
620 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 550 L)
|
580 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 580 L)
|
550 |
Total:
|
952.5
|
Equipment Profile Used: |
System Default |
"Bewaffled 2" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 12.39%, IBU 0, SRM 50, Fermentables: (BEST Pale ale, BEST Munich Dark , BEST Wheat Malt Dark, Blackswaen Honey Biscuit, BEST Caramel Munich II, BEST Caramel Munich III, GoldSwaen Aroma, Chocolate Wheat, GoldSwaen Brown Light, Flaked Oats, Maris Otter Liquid Malt Extract (LME), Cane Sugar, BlackSwaen Coffee Malt)
Last Updated and Sharing
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- Last Updated: 2023-11-14 17:11 UTC