Bewaffled 2 - Beer Recipe - Brewer's Friend

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Bewaffled 2

458 calories 54.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 580 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 458 calories (Per 330ml)
Carbs: 54.8 g (Per 330ml)
Created: Tuesday November 14th 2023
1.144
1.049
12.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pale ale100 kg BEST Pale ale 38.1 2.81 25.2%
100 kg Bestmalz - BEST Munich Dark 100 kg BEST Munich Dark 36.23 11 25.2%
25 kg Bestmalz - BEST Wheat Malt Dark25 kg BEST Wheat Malt Dark 37.7 7.3 6.3%
15 kg The Swaen - Blackswaen Honey Biscuit15 kg Blackswaen Honey Biscuit 37 30 3.8%
10 kg Bestmalz - BEST Caramel Munich II10 kg BEST Caramel Munich II 34.5 45.5 2.5%
12.50 kg Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III 34.5 63 3.1%
12.50 kg The Swaen - GoldSwaen Aroma12.5 kg GoldSwaen Aroma 34 150 3.1%
25 kg Proximity - Chocolate Wheat25 kg Chocolate Wheat 34.5 400 6.3%
25 kg The Swaen - GoldSwaen Brown Light25 kg GoldSwaen Brown Light 34 180 6.3%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 5%
15 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)15 kg Maris Otter Liquid Malt Extract (LME) 36 5 3.8%
25 kg Cane Sugar25 kg Cane Sugar 46 0 6.3%
12.50 kg The Swaen - BlackSwaen Coffee Malt12.5 kg BlackSwaen Coffee Malt 36 225 3.1%
397.50 kg / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
61%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1354.93 L 1119
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (952.5 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 786.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 1119
Mash volume with grains 1354.9
Grain absorption losses -357.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 25.9
Pre boil volume (equipment estimates 555.7 L) 620
Boil off losses -5.7
Post boil Volume (equipment estimates 550 L) 580
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 580 L) 550
Total: 952.5  
Equipment Profile Used: System Default
"Bewaffled 2" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 12.39%, IBU 0, SRM 50, Fermentables: (BEST Pale ale, BEST Munich Dark , BEST Wheat Malt Dark, Blackswaen Honey Biscuit, BEST Caramel Munich II, BEST Caramel Munich III, GoldSwaen Aroma, Chocolate Wheat, GoldSwaen Brown Light, Flaked Oats, Maris Otter Liquid Malt Extract (LME), Cane Sugar, BlackSwaen Coffee Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 17:11 UTC