Oh What Fun! - Beer Recipe - Brewer's Friend

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Oh What Fun!

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday November 14th 2023
1.062
1.014
6.4%
45.0
26.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 9.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
4 oz Brown Sugar4 oz Brown Sugar - (late boil kettle addition) 45 15 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 60 min 38.51 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 15 min 4.59 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 5 min 1.85 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Boil 5 min.
8 g Spices (see notes) Spice Whirlpool 0 min.
1 each Tincture (see notes) Water Agt Secondary 4 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.81 27.2  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.06 36.2
Equipment Profile Used: System Default
 
Notes

Whirlpool Spices
____

4g – Cinnamon
2g – Ginger
1g – Allspice
1g – Clove


Tincture
____

1.5oz – Fresh Ginger
1/4 tsp – Nutmeg
1/8 tsp – Cinnamon
1/4 tsp – Clove
4 shots – Vodka
1/2 tsp – Vanilla Extract

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  • Last Updated: 2023-11-14 19:02 UTC