Baggo Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baggo Blonde Ale

130 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 99%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday November 14th 2023
1.040
1.008
4.2%
11.6
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 90%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 6.69 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 2.69 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Whirlpool 0 min 2.25 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.99 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Baggo Blonde Ale" Blonde Ale beer recipe by Drew Nealis. All Grain, ABV 4.23%, IBU 11.62, SRM 5.83, Fermentables: (Vienna, Flaked Corn) Hops: (Saaz)
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-14 16:48 UTC