Brett IPA - Beer Recipe - Brewer's Friend

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Brett IPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 62.5%
5 lb Deer Creek - Pale Spelt5 lb Pale Spelt 37.7 3 12.5%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 12.5%
3 lb Bestmalz - BEST Melanoidin3 lb BEST Melanoidin 34.5 27 7.5%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 23 1.4 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz BSG - Motueka10 oz Motueka Hops Pellet 7 Boil 60 min 42.13 40%
3 oz BSG - Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool 0 min 8.69 12%
7 oz BSG - Motueka7 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 28%
5 oz BSG - Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 3 days 20%
25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.99 gal (67.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.99 gal (19.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.75 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 12.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.99 g | 68 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 15.11 60.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 15 60  
Total: 12.75 51
Equipment Profile Used: System Default
"Brett IPA" American IPA beer recipe by tylerbenedict6@gmail.com. All Grain, ABV 7.23%, IBU 50.82, SRM 7.4, Fermentables: (Pale 2-Row, Pale Spelt, Flaked Barley, BEST Melanoidin, BEST Chit Malt) Hops: (Motueka, Nelson Sauvin)
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  • Last Updated: 2024-01-26 03:44 UTC