American Pale Ale (I & II) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale (I & II)

155 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 51% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday November 14th 2023
1.047
1.013
4.4%
57.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.19 lb US - Pale 2-Row2.19 lb Pale 2-Row 37 1.8 88%
2.40 oz American - Caramel / Crystal 40L2.4 oz Caramel / Crystal 40L 34 40 6%
2.40 oz Munich2.4 oz Munich 37 6 6%
39.84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Summit0.13 oz Summit Hops Pellet 14.2 Boil 60 min 46.07 30.2%
0.05 oz Centennial0.05 oz Centennial Hops Pellet 10 Boil 10 min 4.52 11.6%
0.05 oz Columbus0.05 oz Columbus Hops Pellet 15 Boil 10 min 6.79 11.6%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 0 min 23.3%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 0 min 23.3%
0.43 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.08 12.3  
Mash volume with grains 3.28 13.1  
Grain absorption losses -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.08 12.3
Equipment Profile Used: System Default
"American Pale Ale (I & II)" American Pale Ale beer recipe by Drew Nealis. BIAB, ABV 4.42%, IBU 57.39, SRM 7.65, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich) Hops: (Summit, Centennial, Columbus)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-14 16:48 UTC