Penn's Landing - Beer Recipe - Brewer's Friend

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Penn's Landing

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday November 14th 2023
1.049
1.009
5.3%
44.5
27.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb US - Pale 2-Row1.9 lb Pale 2-Row 37 1.8 77.6%
3.20 oz Flaked Oats3.2 oz Flaked Oats 33 2.2 8.2%
2 oz American - Chocolate2 oz Chocolate 29 350 5.1%
1.60 oz Caramel / Crystal 60L1.6 oz Caramel / Crystal 60L 34 60 4.1%
1 oz Viking - Munich Dark Malt1 oz Munich Dark Malt 33 8.5 2.6%
0.60 oz American - Roasted Barley0.6 oz Roasted Barley 33 300 1.5%
0.40 oz United Kingdom - Coffee Malt0.4 oz Coffee Malt 36 150 1%
39.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz East Kent Goldings0.36 oz East Kent Goldings Hops Pellet 5 Boil 60 min 44.48 100%
0.36 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.07 12.3  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 3.26 13  
Grain absorption losses -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.07 12.3
Equipment Profile Used: System Default
"Penn's Landing" Oatmeal Stout beer recipe by Drew Nealis. BIAB, ABV 5.25%, IBU 44.48, SRM 27.27, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 60L, Munich Dark Malt, Roasted Barley, Coffee Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 16:48 UTC