Porter - December 2023 - Beer Recipe - Brewer's Friend

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Porter - December 2023

127 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7.75 gallons (ending kettle volume)
Pre Boil Size: 9.14 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 127 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Tuesday November 14th 2023
1.038
1.015
3.1%
2.9
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Extra Pale Maris Otter10 lb Extra Pale Maris Otter 37.5 2 79.2%
8 oz Warminster Maltings - Brown Malt8 oz Brown Malt 34 40 4%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 4%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 4%
6 oz Briess - Chocolate6 oz Chocolate 25 350 3%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate 32.7 220 3%
6 oz American - Black Malt6 oz Black Malt 28 500 3%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 0 min 32.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.86 27%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 40.5%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Magnesium Chloride Water Agt Mash 1 hr.
1.50 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
- us-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.05 gal Strike 162 °F 157 °F 60 min
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.5qt/lb), your strike volume will exceeds the total water needed for the recipe (10.97g). Reduce mash thickness to 3.47qt/lb or increase pre-boil volume to 9.22g.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 10.99 gal (43.96 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 11.05 44.2  
Strike water volume at mash thickness of 3.5 qt/lb 11.05 44.2  
Mash volume with grains 12.06 48.2  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.39 g | 37.6 qt) 9.14 36.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 7.5 g | 30 qt) 7.75 31  
Estimated amount in fermentor 7.75 31  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Porter - December 2023" American Porter beer recipe by jboggeye. All Grain, ABV 3.13%, IBU 2.86, SRM 25.96, Fermentables: (Extra Pale Maris Otter, Brown Malt, Crystal 70L, Crystal 45L, Chocolate, Pale Chocolate, Black Malt) Hops: (Magnum, East Kent Goldings) Other: (Magnesium Chloride, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-11-16 11:24 UTC