Old Ale - Beer Recipe - Brewer's Friend

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Old Ale

280 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.72 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Tuesday November 14th 2023
1.060
1.015
5.9%
28.4
28.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Warminster Maltings - Maris Otter5 kg Maris Otter £ 0.00 / kg
£ 0.00 		38 6 84.3%
400 g Crisp Malting - Wheat Malt400 g Wheat Malt 38.87 2 6.7%
200 g Crisp Malting - Crystal Extra Light EBC100200 g Crystal Extra Light EBC100 - (late mash tun addition) 33.1 100 3.4%
200 g Belgian - Special B200 g Special B - (late mash tun addition) 34 305.39 3.4%
100 g Warminster Maltings - Low Colour Chocolate100 g Low Colour Chocolate - (late boil kettle addition) 32.6 470.84 1.7%
32 g Finland - Chocolate Malt32 g Chocolate Malt 31 900.48 0.5%
5,932 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northdown30 g Northdown Hops Pellet 7 Boil 60 min 24.16 66.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.28 33.3%
45 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.05 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
5.20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Crossmyloof - BEòIR
Amount:
2 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 60 min
Temperature 67 °C 72 °C 10 min
Temperature 72 °C 77 °C 10 min
15.5 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Add 5 ml of Brewers caramel

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  • Last Updated: 2023-11-15 15:34 UTC