Vivero Puan - Beer Recipe - Brewer's Friend

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Vivero Puan

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday November 14th 2023
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Hop Test beer

by GFHomebrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.055
1.009
6.0%
34.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 44.4%
3 kg BA Malt - Munich3 kg Munich 38 7 44.4%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 7.4%
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 14 First Wort 60 min 23.37 10.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.65 14.3%
20 g Victoria20 g Victoria Hops Pellet 12 Hop Stand at 85 °C 20 min 3.55 14.3%
30 g Mapuche30 g Mapuche Hops Pellet 5.5 Hop Stand at 85 °C 0 min 2.22 21.4%
30 g Victoria30 g Victoria Hops Pellet 12 Dry Hop at 17 °C 5 days 21.4%
25 g Mapuche25 g Mapuche Hops Pellet 6 Dry Hop at 17 °C 5 days 17.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 70 °C 66 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 35.4
Mash volume with grains (equipment estimates 41 L) 39.8
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Vivero Puan" American Pale Ale beer recipe by homerohoh. BIAB, ABV 5.98%, IBU 34.79, SRM 9.82, Fermentables: (Pilsen, Munich, Wheat Malt, Caramel / Crystal 60L) Hops: (Nugget, Cascade, Victoria, Mapuche) Other: (Baking Soda, Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Last Updated: 2024-01-20 19:14 UTC