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Awesome Recipe

113 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1210 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Tuesday November 14th 2023
1.038
1.004
4.5%
6.7
8.9
n/a
11.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt 38 1.7 37.5%
100 kg United Kingdom - Oat Malt100 kg Oat Malt 28 2 50%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 12.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 kg emperor0.3 kg emperor Hops Leaf/Whole 7.22 First Wort 0 min 5.11 37.5%
0.50 kg emperor0.5 kg emperor Hops Leaf/Whole 7.22 Boil 5 min 1.54 62.5%
0.80 kg / $ 0.00
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
$ 11.49 / each
$ 11.49
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 14265 B cells required
$ 11.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1209.7 L. Suggest reducing initial water volume to 45.4 L and adding 1164.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 810.6 L) 810.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1209.7 L) 1210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 1200
Going into fermentor 1200
Total: 1410.9  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Dan W.. All Grain, ABV 4.52%, IBU 6.65, SRM 8.93, Fermentables: (Extra Pale Ale Malt, Oat Malt, Wheat Malt) Hops: (emperor)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 13:27 UTC