Strata pale lager - Beer Recipe - Brewer's Friend

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Strata pale lager

7701 calories 723 g 19 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.12 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7701 calories (Per 19L)
Carbs: 723 g (Per 19L)
Created: Tuesday November 14th 2023
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1.044
1.009
4.6%
24.0
2.9
5.6
5.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt £ 1.00 / kg
£ 4.00 		38 1.7 94.1%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat £ 1.00 / kg
£ 0.25 		36 2 5.9%
4.25 kg / £ 4.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Strata5 g Strata Hops Pellet 14.8 Boil 60 min 9.14 20%
10 g Strata10 g Strata Hops Pellet 14.8 Boil 30 min 14.05 40%
10 g Strata10 g Strata Hops Pellet 14.8 Boil 1 min 0.79 40%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Sparge 0 min.
0.25 each Campden Tablets Water Agt Mash 0 min.
0.25 each Campden Tablets Water Agt Sparge 0 min.
0.50 each Protafloc Fining Boil 10 min.
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
£ 1.60 / each
£ 1.60
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 1.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
75% RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 2 13 20 28 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 68 °C 67 °C 60 min
13.77 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.9
Mash volume with grains 14.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.3  
Equipment Profile Used: System Default
"Strata pale lager" International Pale Lager beer recipe by Benfleet Brewery. All Grain, ABV 4.59%, IBU 23.99, SRM 2.91, Fermentables: (Extra Pale Ale Malt, Torrified Wheat) Hops: (Strata) Other: (Lactic acid, Campden Tablets, Protafloc)
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  • Last Updated: 2023-12-04 18:45 UTC