Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

204 calories 19.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 204 calories (Per 0.440L)
Carbs: 19.8 g (Per 0.440L)
Created: Tuesday November 14th 2023
1.050
1.011
5.2%
12.2
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 3.84 46%
2.35 kg Malteurop - Pilsen Malt2.35 kg Pilsen Malt 37.44 3.04 54%
4.35 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.4 Boil 60 min 7.78 33.3%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.4 Boil 10 min 2.82 33.3%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.4 Boil 5 min 1.55 33.3%
21 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike -- 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
14 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 29.5  
Equipment Profile Used: System Default
"Weissbier" Weizen/Weissbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.18%, IBU 12.16, SRM 6.72, Fermentables: (Pale Wheat, Pilsen Malt) Hops: (Mandarina Bavaria) Other: (Yeast Nutrient)
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  • Last Updated: 2024-01-26 08:03 UTC